The Mad Fermentationist - Homebrewing Blog
WEBAug 9, 2024 · Coffee stout is still a stout, and seemed like a nice place to work in bourbon since it usually includes some barley and brings big oak aromatics that work well in stouts. A little Malta again provides body, sweetness, and a touch of carbonation.
Tropical Stout with Muscovado - The Mad Fermentationist
WEBAug 22, 2017 · The Mad Fermentationist (Mike) said... This beer was served on beer gas (a mixture or nitrogen and CO2) through a stout faucet featuring a restrictor plate. Without those two things there isn't a way to get the same cascading bubbles and silky head.
Historic English Imperial Stout Revisted | The Mad Fermentationist ...
WEBWednesday, May 20, 2020. Historic English Imperial Stout Revisted. Any long-time readers may recall my interest in the original Russian Imperial Stouts – brewed in England with four malts (pale, amber, brown, and black) plus caramelized sugar. Fermented with English ale yeast and Brettanomyces.
Coconut-Vanilla Milk Stout Recipe - The Mad Fermentationist
WEBDec 9, 2014 · The Mad Fermentationist (Mike) said... I made 10 gallons of generic oatmeal stout wort with 30 IBUs from a single hop addition. Five gallons into two separate fermentors. From there one was dry hopped with Simcoe, while the other was flavored with the toasted coconut, vanilla beans, and lactose.
Toasted Oat - Coffee Stout - Mad Fermentationist Beer Recipe
WEBMethod: All Grain. Style: Oatmeal Stout. Boil Time: 60 min. Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 7.5 gallons. Pre Boil Gravity: 1.045 (recipe based estimate) Efficiency: 77% (brew house) Source: Mad Fermentationist - Michael Tonsmeire. Calories: 206 calories (Per 12oz) Carbs: 21.6 g (Per 12oz)
Andrew's Homebrew Log: Russian Imperial Stout with Brettanomyces
WEBNov 19, 2014 · I was inspired to brew this batch by The Mad Fermentationist's version of Courage Russian Imperial Stout which is a big Russian Imperial Stout with Brettanomyces yeast and oak in secondary.
See What You Can Brew - E3 - The Mad Fermentationist
WEBAug 10, 2019 · John & Doug sit down with Michael Tonsmiere, AKA The Mad Fermentationist. Michael has been dispensing solid advice about brewing techniques for a few years now (he wrote a hit book!), and recently opened a brewery, Sapwood Cellars. John & Doug also cover some basics on sour beers (and quick sours in particular)
Oatmeal Stout Recipe - Clone Of Oatmeal Coffee Stout 3 - The Mad ...
WEBDec 10, 2019 · Clone Of Oatmeal Coffee Stout 3 - The Mad Fermentationist. by MrBinx on 12/10/2019. from tasting notes. Recipe Type: All Grain. Batch Size: 10 Gallon (s) Boil Size: 11 Gallon (s) Boil Time: 90 min. Efficiency: …
Courage Russian Imperial Stout #2 - Mad Fermentationist
WEBCourage Russian Imperial Stout #2 by Mad Fermentationist is a Stout - Russian Imperial style beer, which has 3 ratings and reviews on Untappd.
Courage Russian Imperial Stout - The Mad Fermentationist
WEBThe original Russian Imperial Stout, and a beer that is supposed to age gracefully for as long as 30 years. We based the recipe on the one found in Brew Your Own British Real Ale at Home, and a brew log (below) for the Barclay Imperial Brown Stout from 1937, which evolved into Courage RIS, that was emailed to me by Ron Pattinson.
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