George Colom Jr., 34, opened fire inside Coquette Brasserie during a staff meeting just before 11 a.m. Jan. 17, fatally wounding Jonathan Mark Schaffer, 26, The News & Observer previously reported.

George Colom Jr., 34, who was listed as the executive chef at Coquette Brasserie, had been in critical condition at a hospital after Friday morning’s shootings inside the restaurant.

George Colom Jr., 34, who was listed as the executive chef at Coquette Brasserie, had been in critical condition at a hospital after Friday morning’s shootings inside the restaurant.

George Colom Jr., 34, who was listed as the executive chef at Coquette Brasserie, had been in critical condition at a hospital after Friday morning’s shootings inside the restaurant.

George Colom Jr., 34, who was listed as the executive chef at Coquette Brasserie, had been in critical condition at a hospital after Friday morning’s shootings inside the restaurant.

On Friday, Jan. 17, police say Coquette chef George Colom Jr. shot and killed manager Jonathan Schaffer before shooting and killing himself. Another man, Jonathan Aguilar Vega, was injured.

George Colom Jr., 34, who was listed as the executive chef at Coquette Brasserie, had been in critical condition at a hospital after Friday morning’s shootings inside the restaurant.

George Colom Jr., 34, who was listed as the executive chef at Coquette Brasserie, had been in critical condition at a hospital after Friday morning's shootings inside the restaurant.