The Stanley Quencher H2.0 Flowstate 1.2L - the viral tumbler every tween wants - landed on our Shopping Editor's desk this ...

Here are five Stanley Cup-winning goalies who were, in the words of Randy Carlyle, “Just OK.” A great goalie can take his team far, but sometimes a great team can take an OK goalie farther.

Watch: Connor McDavid headlock'd by Matthew Tkachuk in heated Stanley Cup Final Game 1 scrum Carson Soucy thinks he got away with less discipline for Connor McDavid hit -"More than one game ...

The Stanley Cup playoff beard has been an NHL tradition since the early 1980s, when the shaggy New York Islanders won four straight championships. It represents the players’ singular focus ...

I got my hands on a bestselling Stanley Quencher cup a year ago and I've used it near enough every day since. On a mission to drink more water, as a I was guilty of not hydrating as much as I ...

Well, it happened, besties. Stanley finally dropped their 40-ounce Halloween cup on Friday, Oct. 4, and the cup sold out ...

Halloween is just around the corner and Target is getting ahead of one of this year’s biggest product releases with a Stanley Cup-inspired costume. Yes, the mass retailer has hopped on the ...

There's a big difference between fresh abalone and the dried stuff ... Heat a wok over a high flame and add about 60ml (¼ cup) of cooking oil. When the oil is very hot, add the spring onions ...

An icon in the shape of a lightning bolt. Impact Link The Stanley cup craze over the past year that cost many Americans money, time, and, in some cases, their mental health and employment ...

Defenseman made his return for first time Thursday with Utah Hockey Club since being traded to Islanders last season; now ...

Highly valued for its edible muscular foot and mother-of-pearl shell, the pinto abalone has declined significantly in recent decades and faces extinction unless it'ss protected — and soon — under the ...

When it comes to abalone, most Chinese people think of the expensive dried versions that take hours to soak and braise. The dried stuff is expensive for a reason: to get the size that’s normally ...