Acetic acid serves as an important feedstock in the manufacturing of chemicals such as vinyl acetate monomer (VAM), acetic anhyd ...

As you might imagine, malt vinegar is sour, but that's not the only flavor. It's tangy and slightly citrusy with some nutty, ...

Animals, plants and many other living organisms inhale oxygen to "burn" (oxidize) compounds like sugar into CO2 and water—a process during which the energy-rich molecule ATP is produced. Cells require ...

A team of scientists from Goethe University Frankfurt, University of Marburg and Stockholm University have elucidated an ...

The USA accounted for 34.5% of the global market, reaching USD 3.3 billion in 2022. The country’s market is driven by the ...

Celanese said it expects U.S. gulf coast production of acetic acid and vinyl acetate monomer will be affected by 15%-20% in Q2, Acetyl Chain Senior VP Mark Murray said.The primary financial impact ...

Rockwell Medical will showcase its hemodialysis concentrates portfolio at DialysisTechConneXion42 on April 1-4, 2025 in Las ...

All wines contain acetic acid, the active ingredient in vinegar, but usually the amount is quite small—from 0.03 percent to 0.06 percent—and not perceptible to smell or taste. Once table wines reach 0 ...

Bioethanol made from fermented agricultural waste can be turned into zero-carbon hydrogen through a new process that uses much less energy than other sources ...