The additives added to processed food to keep it fresher for longer might be having an unexpected effect on the health of the microbes in our guts.

Have you heard about the food additive E415? It is also known as xanthan gum. Most likely, you eat it several times a week. Xanthan gum is used in everyday foods such as baked goods, ice cream and ...

Robert F. Kennedy Jr., President-elect Donald Trump’s pick for the nation’s top health post, has vowed to “get the chemicals out” of America’s food amid mounting concerns over the health effects of ...

Controlling the morphology of photoactive layers towards nanoscale bi-continuous donor/acceptor interpenetrating networks is a key issue to build high-performance organic solar cells (OSCs). Due to ...

Recently, Prof. Shou-Fei Zhu’s research group at Nankai University reported in CCS Chemistry a highly efficient and selective hydro-silylation reaction of asymmetric internal alkynes with ...

Superior cost-to-performance ratio, resilience, and versatility are the core reasons behind the success of polymers in every major field. However, their inherent properties need to be modified as per ...