Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

Join Maryam Hampton as she partners with AncestryDNA to explore her West African heritage through delicious traditional ...

Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

As you travel through the African diaspora, it can be hard to ignore similarities and familiarity between the cuisines. For example, venture to New Orleans for its iconic jambalaya, and you will ...

As the holiday season approaches, food becomes a central theme in celebrations, especially within the African diaspora. From rice and peas to fruit cake, the culinary traditions that have emerged from ...

CHARLESTON, S.C. — Among the biologists, geneticists and historians who use food as a lens to study the African diaspora, rice is a particularly deep rabbit hole. So much remains unknown about how ...

By Kestér Kenn KLOMEGÂHWhile adapting to the rapidly geopolitical changes, Africa has to review its relations with external ...

The New England Revolution squad and staff enjoyed a West African lunch catered by Destiny African Market. It's hard for Alhassan Yusuf to get some home cooking. The 25-year-old New England Revolution ...

A recently created African food safety authority is expected to be fully operational by the end of 2026. The Africa Food Safety Agency (AfFSA) will be part of the African Union (AU), tasked with ...