Plus, how it gets that bold red hue. More than just a luxurious fabric, red velvet is a decadent cake iconic to American ...

I am a red velvet cake connoisseur ... according to Anne Byrn’s book American Cake, it can be traced all the way back to the 1800s. It even appeared in popular cookbooks like Sarah Tyson ...

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

This is my boy’s all-time favourite cake. With its two layers of bold, red, cocoa-flavoured sponge and hints of almond and vanilla, sandwiched and covered with rich vanilla cream-cheese frosting ...