Who doesn't love a freshly made jam on the dining table? A fruity delight that smoothly spreads on the toasted bread. This apple jam is easy to make and preservative free. Put back onto the stove and ...

From breakfast to dessert, there are many recipes that call for jam. Use up a jar of jam in sweet and savory foods like ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen ...

Wash, peel, core and slice the apples. Stew them until soft with 300ml (10fl oz) of water in a stainless steel saucepan; beat to a pulp. Pick over the blackberries, cook until soft, adding about ...

Crab apples fall into two camps – the native British ones that are found in country hedgerows and the pretty little ornamental ones that are often found in gardens and parks. Both mature in the ...