These easy apricot tarts can be assembled in minutes for a quick dessert. Serve with vanilla ice cream or yoghurt. Preheat the oven to 200C/400F/Gas 6. Line a baking tray with greaseproof paper.

Grated marzipan, porridge oats and demerara sugar make an instant (and yummy) tinned apricot crumble topping for this easy store cupboard dessert. Each serving provides 492 kcal, 9g protein ...

We love punching up their flavor with ginger, cinnamon or apricot jam, and topping them ... and-true recipe or want to riff on this classic dessert, Food & Wine's guide to sugar cookies has ...