Ghana has lost more than a third of its 2023/24 cocoa output to smuggling, a top official from the cocoa marketing board ...
Recent research at Israel’s Volcani Center – Agricultural Research Organization has not only uncovered a potentially drought-resistant cocoa strain that could combat the ongoing global shortage of ...
Monday closed up +128 (+1.67%), and December ICE London cocoa #7 (CAZ24) closed unchanged. Cocoa prices mainly settled higher ...
Support us to deliver journalism without an agenda. Scientists and entrepreneurs are working on ways to make more cocoa or develop cocoa substitutes as climate change affects the forests where ...
December ICE NY cocoa (CCZ24) today is up +59 (+0.77%), and December ICE London cocoa #7 (CAZ24) is up +34 (+0.64%). Cocoa prices today are moderately higher. Lower cocoa production in the Ivory ...
Companies Are Crafting New Ways to Grow Cocoa, and Chocolate Alternatives, to Keep up With Demand WEST SACRAMENTO, Calif. (AP) — Climate change is stressing rainforests where the highly ...
ETH researchers have developed a type of chocolate that is more sustainable and nutritious than conventional varieties. * Cocoa-fruit chocolate uses cocoa fruit jelly as a replacement for powdered ...
Friday night's shootout at the Teepee had all of that and more, and Venice came out on top with a 54-51 win over Cocoa in a ...
Climate change is stressing rainforests where the highly sensitive cocoa bean grows, but chocolate lovers need not despair, say companies that are researching other ways to grow cocoa or develop ...
Climate change is stressing rainforests where the highly sensitive cocoa bean grows, but chocolate lovers need not despair, say companies that are researching other ways to grow cocoa or develop ...
A match-up of top ranked teams not only in the state, but in the country, and they played like it. #7 Venice hosted #3 Cocoa.
The innovation is largely driven by demand for chocolate in the U.S. and Europe, Martin said. While three-quarters of the world's cocoa is grown in West and Central Africa, only 4% is consumed ...