If you go down to the woods today you’ll be sure to find autumn in full swing, with trees taking on a fiery colour palette, leaves falling as well as fungi and mushrooms sprouting up from the earth.

I first got into foraging mushrooms back in my days at The Dorchester, a few years after moving to London. Apart from the ...

That’s the call going out from a specialist organization as the mushroom picking season, a popular autumn activity, is about to start. The organizations warns that people can feel quite ill if ...

Here are our top 5 poisonous mushrooms in the UK to look out for and AVOID. This video can not be played To play this video you need to enable JavaScript in your browser.

It’s a well-known fact that Poles enjoy mushrooms – foraging for them in the autumn is one of our favourite pastimes. Many claim it’s all about the process of searching and time spent in the woods.

A charity in Australia has repeated a warning against picking and eating wild mushrooms. The Food Safety Information ...

Mushroom foragers like Gihei Fujiwara search for matsutake once a year around early fall. But it's hard to predict the quality of a harvest. Over the past 70 years, Japan's harvest has declined by ...

Rinse again with water, drain and set aside for at least 30 minutes. 2. Separate the maitake and shimeji mushrooms by hand, and cut into bite-sized pieces. Slice the shiitake mushrooms into 2 to ...

There has been a lot of rain this autumn in Australia which means mushrooms are plentiful out there. Pamela Rauleder has some handy hints to ensure you pick the right ones and prepare them ...

Simply sign up to the Film myFT Digest -- delivered directly to your inbox. The title When Autumn Falls suggests a wistful, lyrical affair — and if that’s the sort of French drama you’re ...

Melt the butter in a large casserole dish with a lid. Add the onions and mushrooms and cook over a medium heat until the onions are soft and caramelised, about 10-15 minutes. Coat the diced beef ...