there is no better option than these baked plantain chips! They are original, crunchy and, in addition, much healthier! Your success will be assured! :) Turn on the oven and preheat it to 390°F ...

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

Simple yet surprisingly delicious, these ripe plantain fritters are an excellent accompaniment to an African or Caribbean ...

1. Peel the plantains: Cut off the ends using a sharp knife, score the skin on four sides, then use your fingers to pry the skin loose. 2. Cut peeled plantains into one-inch pieces. Fry them in a ...

Then add cumin seeds and pepper to it and grind it for few seconds. Take away the style of the plantain flower. Then chop it to pieces and clean it in running water. Cook for 5-7 minutes.

Step 4: Serve And Enjoy! Plate the crispy baked plantains with spicy peppered goat meat and enjoy a comforting, nutritious meal that satisfies both the body and soul! Why This Recipe Is Healthier ...

Add the plantain pieces, one sprig of curry leaves ... ‘Sobha's Kitchenette’ that focuses on authentic and traditional Kerala recipes. Do you have a favourite recipe to share?