The smell of gruyere, onion and bacon filled the Shepard Hall kitchen Feb. 6 as a group of students participated in Cookology 101’s first lesson: learning how to make pastry dough, which was then used ...

The IKEA set to open this fall in midtown is a big deal: it’s the first in St. Louis and one of only a handful in urban locations within the U.S. The massive store and its towering sign are impossible ...

St. Joseph School students were to put their new baking skills to work over the weekend to make a loaf of bread for a local food program. The school’s fourth- through eighth-graders learned Friday how ...

Patrick Varine Saturday, March 28, 2020 3:06 p.m. | Saturday, March 28, 2020 3:06 p.m. Back in the day, mothers and grandmothers passed down their culinary knowledge to daughters and granddaughters ...

The sweet jam cookie bars that I grew up eating at my grandmother's table came from a recipe that lived in her head. Her Russian-born mother had passed down the recipe from generations before her, and ...

If you'd like to create a new family recipe or re-envision an old one with your mother, Lisa "The Baking Coach" Basini will give mother (and child, if desired) a private in-home lesson she calls ...