From the first bite, my Crispy Baked Snapper Fillets deliver a delightful contrast of taste and textures with the satisfying crunch of a perfectly seasoned panko crust with succulent, moist snapper ...

Steps: Place snapper fillets in a baking dish that has been sprayed with a butter-flavored baking spray. In a skillet, melt butter with garlic, Worcestershire sauce, Creole seasoning blend, pepper, ...

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...

Place the tomatoes and capers into a baking dish. Coat with a drizzle of olive oil and season with cracked pepper. Cook in a moderate oven for 15 minutes. Take out the baking dish and place the ...

Horseradish mixed with mayonnaise makes a zippy and creamy topping for snapper fillets. The fillets take about 5 minutes to cook on a sheet pan under the broiler. I was delighted to find prewashed ...

Q. On a Friday evening a while ago, my wife and I had dinner at DiSalvo’s restaurant. They had a fish special, which was a piece of snapper cooked with mushrooms, capers, artichoke hearts and garlic, ...

Note: Looking for a lighter respite from your cold-weather meat-and-potatoes rut? Try this easy one-pan meal of hearty red snapper, golden potatoes and charred broccoli. If you don't have red snapper, ...

1. In a small sauce pot over low heat combine the white soy, dark soy, rice wine vinegar and ginger. 2. Bring to a simmer, remove from heat, add the oil, black sesame seeds and scallions. 3. Gently ...

Stir salt and egg whites together in a large bowl. The consistency should make it easy to clump together. Place a third of the salt mixture in the middle of a sheet pan forming a shape slightly larger ...