Learn a simple Basic Omelet recipe with expert tips for a quick, delicious breakfast. Eggs, fillings, and folding techniques explained clearly.

Have a serving plate ready. Break the eggs into a bowl. Season with salt and pepper to taste. Heat an 8-inch nonstick omelet pan or skillet over medium-high heat. When the pan is hot (almost smoking), ...

In 1894, The Philadelphia Inquirer published an article titled, “Two-Hundred Way to Cook Eggs”. Nearly one-quarter were ways to cook omelets, from the very basic sausage omelet to the more obscure ...

Saute the mushrooms until they are soft and have given up their liquid, about 5 minutes. Reserve. For an extra boost of flavor, add chives to the eggs in the Basic Omelet Recipes before cooking. When ...