Have you been using salt wrong all your life? Are you marinating too long, thinking that it’s necessary for flavoring? Find out which cooking techniques are the subject of heated debates among ...

Salt often makes the difference between a good dish and a great dish. To season with it right and well, it’s helpful to understand the different types of salts and the best ways to use them. Where ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

In the kitchen, salt is taste, texture and technique. Salt enhances the flavor of food, can change the consistency of food and is used in culinary applications such as brining. Salt is indispensable ...

If you're cooking with a conventional oven, you can still achieve an amazing roast by rotating and basing often, according to Ginet. All ovens tend to have a hot spot, so rotating and basting halfway ...

You can’t cook without salt. It’s as simple as that. But if you browse the grocery store, you’ll notice there’s more than one type of salt, and chances are you’re using the wrong kind. Every kitchen ...