Share on Facebook. Opens in a new tab or window Share on Bluesky. Opens in a new tab or window Share on X. Opens in a new tab or window Share on LinkedIn. Opens in a new tab or window The U.S.
Many home cooks rely on color or instinct when grilling, but only temperature tells you if your meat is truly safe to eat, ...
The U.S. Department of Agriculture is testing ground beef sold at retailers located in U.S. states with bird flu outbreaks in dairy cattle. The USDA said it remains confident that the meat supply is ...
While USDA remains confident the U.S. meat supply is safe, it is working on three separate beef safety studies related to the discovery of avian influenza in some dairy cattle. “USDA has a rigorous ...
USDA says it’s confident that your hamburger is safe to eat, announcing results of tests showing that cooking patties to an internal temperature of 145 or 160 degrees – medium and well-done – killed ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results