We may receive a commission on purchases made from links. If you haven't cooked beef tendon before, you might be put off by its white color and firm texture, which has little resemblance to ...

we simmer beef tendon and beef cheeks in a homemade beef bone broth until they are fork-tender for added richness. The vegetables, cooked in the beef stock for ease and flavor, are a nice contrast ...

In addition to beef in a light broth, they also offer curried beef or tendon, which makes for a nice change. For braised dishes, I normally use brisket, but the quality of the dish depends on ...