This salad is usually good for 4 servings when you’re having a holiday meal, meaning there are plenty of other dishes. But if you’re making this for a weeknight dinner it might maybe be 2-3 ...

The salad will stay fresh for a day or two in the fridge. Be aware that if stored too long, the greens might wilt and lose their crispness. Beet and goat cheese salad pairs wonderfully with a ...

Step 1 Heat oven to 425°F. Scrub beets, then slice into 1/2-inch-thick wedges. Transfer to rimmed baking sheet, toss with 1/2 ...