This speciality, described by every self-respecting 19th-century cookbook author, is today only made locally, namely in the south (Podhale, Beskid Niski, and Bieszczady). Polish sour soup, known as ...

They also head to Beskid Niski, where the Dzikie Stoły (Wild Tables) restaurant event shines a light on natural, locally sourced cuisine booming with wild herbs. Stock your pantry with herbal teas: as ...