But what cut of lamb is best for slow cooking? To find out, Tasting Table spoke with an executive chef, Wissam Baki of Amal, a modern Lebanese restaurant in Miami, Florida. When it comes to slow ...

The key to a great lamb burger lies in balancing juiciness and flavor, so choosing a cut with the right ratio of fat to lean ...

“A minimum investment of time and effort for a maximum lamb experience”, he says. Slow cooking brings out the best in cheaper cuts, such as lamb shoulder, leaving the meat wonderfully tender ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

Tender cuts of lamb (loin, fillet and rack) are truly best served pink— or medium rare — and rested in a warm place for 15 minutes before eating. This resting is important (as it is for all ...