5 Tips For How to Eat Brie Cheese, According to Cheese Professionals. ... Signs of spoilage include sliminess, grittiness, a sour or rancid smell, orange spots, and fluffy or blue mold growth.

Many of our favorite cheeses, including Camembert, brie and various blue cheese varieties, are on the “verge of extinction” due to a collapse in microbial diversity.

As Climax Foods CEO Oliver Zahn serves up a plate of vegan brie, feta, and blue cheese in his offices in Emeryville, California, I’m keeping my expectations modest.

Blue cheese is a fermented cheese that uses Penicillium roqueforti mold cultures. However, unlike other types of mold, these cultures are nontoxic and safe for human consumption. Blue cheese can ...

It’s not looking gouda for the fate of these cheeses. Certain French fromages are under threat of extinction due to a lack of microbial diversity, experts say, with varieties of brie, blue and ...

Continuous cloning of the fungus used in some French cheeses has created a lack of microbial diversity that could mean the end for some favorites.

5 Tips For How to Eat Brie Cheese, According to Cheese Professionals . ... Signs of spoilage include sliminess, grittiness, a ...

5 Tips For How to Eat Brie Cheese, According to Cheese Professionals. ... Signs of spoilage include sliminess, grittiness, a sour or rancid smell, orange spots, and fluffy or blue mold growth.