We kick off with boil-in-the-bag white fish in parsley sauce. This, I recall, had a thrilling element of danger to it. Would Dad scald himself as he lifted the bags from the bubbling pan?

This is a really lovely way to cook fish and it adds so much flavour ... large pan with 200ml/7fl oz water and cover. Bring to the boil, then lower the heat and cook for 10-15 minutes until ...

The fish finger sandwich ... and you avoid having to throw away tired leftover veg. Make a boil-in-the-bag omelette You’ve probably heard of boil-in-the-bag rice, but how about a boil-in ...