Cook the beetroot until soft, let it cool, then chop or grate it. STEP 2 . Chop the vegetables: Finely chop the cucumber and ...

Beets are one of those ingredients that people either love—or think they don’t like. If you’ve only had them boiled and plain ...

A delightful filling of beetroot, broccoli, walnuts, apple and celery stuffed between crunchy papads with a creamy dressing. 1. Chop beetroot and transfer it to a mixer. Add vinegar, sugar, nasturtium ...

Hard-boil the eggs for the salad. Bring a small saucepan of water to the boil, gently slide in the eggs, boil for 10 minutes (12 if they are very fresh), strain off the hot water and cover with ...

Toss the beetroot, red onions and the roughly chopped ... In the meantime, cover the lentils with water and bring to a boil reduce the heat and simmer for 20 minutes until tender, adding more ...

Check out an easy and fat-burning salad. It is loaded with fresh veggies, curd, and spices. It boosts metabolism, aids digestion, and supports natural weight loss. It makes it perfect for a healthy ...

Although this no-cook starter idea sounds fancy, it's really a simple beetroot salad. Thin slices of sweet, earthy beetroot are slicked with a mustardy dressing and topped with tangy goats' cheese.

Bring to the boil and then simmer until cooked ... will stop the pears from discolouring). To assemble the salad, arrange the beets, herb leaves and pear slices in a serving bowl and drizzle ...

For the beetroot salad, bring a large pan of water with a tight fitting lid to the boil, place a steamer insert on top. Add the beetroot, cover the pan and steam for 35-40 minutes, or until tender.

Trim the beetroot leaves, but leave some of the stalks ... Bring a large pot of water to the boil, add salt and the asparagus and cook for 4 or 5 minutes, depending on thickness.