Chestnuts are a seasonal tree nut with a long history, popular in many cuisines. American chestnuts are sweeter than European chestnuts. Fresh chestnuts must be scored and cooked before eating to ...
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Chestnut and Sausage Ravioli
To make the chestnut and sausage ravioli, start by boiling the chestnuts: place the whole chestnuts in a pot of boiling water (1) and boil them for 30 minutes. Meanwhile, prepare the pasta: sift the ...
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Traditional roasted capon with chestnuts
Main Dish: The capon, a tender meat that we enjoy for Christmas and/or New Year's. Stuffed with minced veal, small vegetables ...
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