Chestnuts are a seasonal tree nut with a long history, popular in many cuisines. American chestnuts are sweeter than European chestnuts. Fresh chestnuts must be scored and cooked before eating to ...
To make the chestnut and sausage ravioli, start by boiling the chestnuts: place the whole chestnuts in a pot of boiling water (1) and boil them for 30 minutes. Meanwhile, prepare the pasta: sift the ...
Main Dish: The capon, a tender meat that we enjoy for Christmas and/or New Year's. Stuffed with minced veal, small vegetables ...