If there ever was a prime example of nose-to-tail eating, otherwise known as not wasting a single part of an animal that is butchered for consumption, it just might be bone marrow. Marrow is a spongy, ...
Rich, slow-cooked beef bone marrow meets fresh vegetable stew straight from the garden in this rustic village-style meal. Each bite is bursting with flavor, combining tender marrow with wholesome, ...
1. Preheat your grill to high, indirect heat. Place the corn cobs over indirect heat, close the grill lid, and roast till the ...