If you’re looking to wow your guests with a show-stopping holiday dish, these Christmas Braised Lamb Shanks are the perfect choice. Slow-cooked to perfection in a rich, savory sauce, this dish ...

what better way to do so than by diving into these irresistible lamb shank dishes? Whether you're a culinary virtuoso or a kitchen newbie, these recipes will unlock the gateway to unforgettable ...

Turn down the heat slightly and brown the lamb shanks all over. Pour the wine and balsamic vinegar into a casserole dish and boil for five minutes. Add the lamb shanks, garlic, bay leaves ...

A restaurant in Oakland scheduled to open January 30 is seeking to bring the cuisine of Afghanistan to new heights. Jaji, ...

Cooking From My Roots," the latest cookbook from celebrity chef and restaurateur Michael Mina, shares recipes inspired by his travels and family archives.

Here are step-by-step instructions on how to shape and fill ravioli. We've flavored the lamb shanks with North African spices and woken up the rich meat and vegetables with a handful of ...

Harissa-spiced and slowly braised until they fall off the bone, these lamb shanks steal the show every time. We learned this authentic technique during our travels through Morocco's local kitchens.

Pictured: braised lamb shank with mastawa. (Hardy Wilson) Jaji is the second endeavor from the husband-wife team who run Parche, a Michelin-recognized restaurant that celebrates chef Iglesias ...

Lamb shanks are so flavorful, but their tough connective tissue leaves very few cooking methods that will produce an edible meal. They do best when cooked low and slow, until the meat is falling ...