Bread is a staple across the world, and there are dozens of variations depending on the region. Here's what to expect from the common types you might find.

Sourhouse’s Goldie sourdough starter warmer gives me tangy loaves with envy-inducing crumbs, every single time ...

When baking bread, the starter is essential for two reasons ... and allowing it time to adjust is more likely to influence the types of yeast and bacteria present (and, consequently, the flavor ...

Pumpernickel and rye bread share some similarities, but there are also a few key differences. Here's what you need to know ...

That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps ...

But baking sourdough is pretty different from other types of bread. This is partially because sourdough requires a starter — ...

According to the Mayo Clinic there are three proven benefits to eating sourdough bread - healthy gut, blood sugar control and ...