We ask experienced bakers about the most common errors with sourdough starters and share their advice so your sourdough starter at home will thrive.

If you're looking to grow a sourdough starter, the type of flour matters for a few different reasons. According to an expert, ...

When baking bread, the starter is essential for two reasons ... and allowing it time to adjust is more likely to influence the types of yeast and bacteria present (and, consequently, the flavor ...

That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps ...

But baking sourdough is pretty different from other types of bread. This is partially because sourdough requires a starter — ...

According to the Mayo Clinic there are three proven benefits to eating sourdough bread - healthy gut, blood sugar control and ...