To find out more about dry-brining shrimp, Food Republic spoke to chef Simpson Wong, of Kancil, a Malaysian restaurant in New York. "I dry brine the shrimps to achieve a bouncy texture," he said.

The effects of Climate Change on Earth’s living systems have led to a shift in biological studies, with attention now being ...

Australian Fisheries Minister Norman Moore embraced the aquaculture potential of Western Australia with the opening of a cutting edge-design commercial brine shrimp farm at Port Gregory ...

59, No. 1, 2014 The Great Salt Lake’s monimolimnion and ... The Great Salt Lake’s monimolimnion and its importance for mercury bioaccumulation in brine shrimp (Artemia franciscana) This is the ...

Soda Lake is part of an endorheic basin — its water comes only from whatever the clouds decide to give it. It is one of the ...