a plain baked potato ($3.25), a chop-stuffed baked potato ($4.95) and a brisket-stuffed baked potato ($5.95). When I visited Bill Miller around 11 a.m. on a Monday, I made the brave move to ask ...

Homemade Butter, Homemade Sour Cream, Smoked Cheese, Brisket perfection, Fire roasted potatoes... nuff said ...

Plan ahead and this iconic St. Patrick's Day dinner is easy. Slow cook corned beef till nice and tender, then add to the slow ...

To Cook in a Sous-Vide Cooker: The day before serving, remove beef from the bag and rinse off all spices under cold, running ...

Serving corned beef with potato and cabbage is nothing new ... for which he was nominated twice for a prestigious James Bead Award. Recipes published by Food & Wine are rigorously tested ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

Add carrots and potatoes ... Adapted from several recipes. Tested by Susan Selasky for the Free Press Test Kitchen. Set the rack in the Instant Pot. Place corned beef brisket, contents of the ...