The green cabbage can easily be confused with iceberg lettuce at a passing glance. Both of them sport leafy green profiles that are commonly used in salad dishes. However, upon closer inspection, ...

Home-grown cabbage flourishes in winter with proper variety selection, soil preparation, and care, delivering fresh and ...

Cabbage is a low-calorie, nutrient-rich food with multiple potential health benefits. Learn more about this cruciferous vegetable, including tips for incorporating it into your diet.

Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and why she loves the vegetable so much.

Green cabbage cooks to a silky texture and won’t bleed color into your dish. Red cabbage adds vibrant color and extra nutrients like vitamin C and beta carotene. Dense, heavy cabbages with tightly ...