Take your baking skills from proficient to professional with the simple tips and tutorials featured in our new Cake Creations video series. In the episode above, learn how to assemble beautiful ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Learn how to make these super cute kawaii cakes that look like an ice cream cone and a bubble tea cup! 🍦🧋 In this decorating tutorial, we’ll show you how to sculpt, color, and decorate with fondant ...

Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. With a bit ...

A wedding cake is one of the most important parts of the celebration, dating back to ancient Rome. It had a simpler outfit then, with a flaky texture made of barley. Nowadays, wedding cakes have ...

To help you with the sizing, the steps will be indicated on a grid. The length of four combined squares equals 1 inch, which means two of the squares is 1/2 inch. If you’re making the fondant ...

Preheat the oven to 180°C/fan 160°C/gas 4. Grease and line a 30cm x 23cm (12in x 9in) traybake tin with baking parchment, and pour in the vanilla Genoise cake mixture. Bake for 15-18 minutes or until ...

Mary’s light fruit cake is covered with marzipan and fondant icing to look like a tennis court, but you can easily adapt it to your sport of choice. A great birthday cake for sports fans! You will ...