Gravimetric Capillary is the most common technique used to measure kinematic viscosity. It is temperature controlled, usually 40 ºC for single grade oils, and both 40 and 100 ºC for multi-grade oils.

In this article, we will consider what viscosity is, how it is measured and the applications of viscometry in the food and beverage industry. When a force or stress is applied to a fluid, it flows, ...

Hypromellose 0.3%, sodium hyaluronate 0.4%, carboxymethylcellulose sodium 0.5%/glycerin 0.9%, and carmellose sodium 0.5% were investigated. Ostwald capillary viscometers were utilised for viscosity ...

In this interview, Anton Paar’s SVM viscometers take center stage as a prime example of innovation in laboratory technology. Anton Paar has a long-standing reputation for precision instrumentation.