The Carbon Footprint of Everything by Mike Berners-Lee, published by Profile Books. It is based on Small World’s Food carbon models. “Carbon footprinting is a long way from being an exact ...

No stranger to snow, Easter had traveled from his home in Colorado, where he's been a greenhouse gas accountant and ecology researcher at Colorado State University for nearly three decades. This work ...

This week in food news: new vegan ice cream at Ben & Jerry’s Scoop Shops, plant-based seafood arrives at a legendary Alabama fish restaurant, The Vegetarian Butcher joins forces with Vivera, and much ...

As cows digest their food they release methane, a highly potent greenhouse gas which, although shorter-lived in the atmosphere, has a global warming impact 84 times higher than carbon dioxide (CO2 ...

Celebrity Chef Julia Child famously said, ‘with enough butter, anything is good,’ and while the ingredient can add much needed flavor, mouthfeel and satiety to dishes, producing it, and other fats and ...

Savor, a US-based food technology startup, has commercially launched a new butter product that contains no animal or plant ...

for using microalgae to create high-value fermented foods, for generating green hydrogen from biomass, and for the mixed burning of biomass and hydrogen-based fuels with coal, will help reduce carbon ...

Prime Minister Mark Carney has signed an executive order eliminating the so-called “consumer carbon tax,” leading many Canadians to believe they will no longer feel its financial burden. But make no ...