"This delicious homemade pizookie is loaded with chocolate, nuts, and oats and baked in a cast iron skillet. As long as your skillet is well-seasoned, the whole cookie will pop right out on a serving ...

Cooking in a cast-iron skillet has a number of benefits, including lasting heat retention, non-stick properties when it's properly seasoned, and being able to withstand high temperatures and the oven.

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Plenty of people use cooking oil to season their cast iron pots and pans, but is it really the best choice? Our expert has different recommendations.

The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. This is a simple strategy to up the iron in your ...