Marketresearch.biz reports that the Mammalian Cell Fermentation Technology Market size is predicted to reach approximately USD 94.8 Bn by 2032, from a valuation of USD 40.5 Bn in 2022, growing at a ...
Oranges and lemons, the bells of St. Clement’s – anything can be fermented if you try hard enough. But why, and how? A means of preserving food that predates refrigeration by millennia, fermentation ...
Humans have used fermentation to produce wine, bread, and other related products for centuries. An article published in Microorganisms describes fermentation as the conversion of sugars or ...