The Food and Drug Administration (FDA) has approved San-Francisco-based Wildtype to become the nation’s first company to sell lab-grown seafood. Wildtype cleared the pre-market safety assessment in ...

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety viewpoint, about contamination from salmonella or ...

The U.S. and EU bans on food cultivated from cells will not likely slow that industry. The latest to weigh in is Israel-based Wanda Fish Ltd., out with its first cultivated bluefin tuna toro sashimi.

The booming cultivated meat industry is taking aim at the growing environmental challenges of traditional agriculture. Doug Grant is the CEO of Atlantic Fish Co., a start-up developing lab-grown fish ...

Thanks to advancements in food technology, 3D-printed fish could be coming to a restaurant near you in the not-so distant future.

German startup Bluu Seafood today launched Europe’s first pilot plant for cultivated fish. The facility in Hamburg brings lab-grown seafood a step closer to the market. Bluu had previously developed ...

STARKVILLE, Miss.—Mississippi State University’s reach extends beyond state and U.S. borders with global impact in education and research. A woman in Zambia demonstrates how to dry fish. (Photo by ...

Zebrafish in the pet trade are asymptomatic carriers of previously undescribed microbes, including a novel virus that causes hemorrhaging in infected laboratory fish, Marlen Rice from the University ...