PHOENIX —Innovation remains critical to a restaurant chain’s success, according to panelists at the Chain Operators Exchange 2008 here. “There is no question that innovation is the bedrock of the ...

The federal menu-labeling bill may be a done deal, but some multiunit operators are continuing the debate over whether the national guidelines go far enough. Several prominent foodservice operators ...

Seafood partners should initially focus on three fundamentals when developing systems: tracking product identity, monitoring product condition, and sharing shipment information across trading parties, ...

Seven in 10 global supply chain leaders have already implemented advanced AI into operations, with nearly a quarter making AI-driven decision-making the company standard, a new survey from Prologis ...