Rolls recipe is a super fresh and healthy version of fried egg rolls. They are loaded with bright green lettuce leaves, thin ...

crisp vegetarian spring rolls with cheese, bell peppers and sun dried tomatoes. Serve them with a basil dip made with olives, Parmesan, mayo and a hint of garlic. In a hot pan add a dash of olive oil ...

Chef Bud has some fantastic recipes that he shares with us but this one may very well take the cake. This is the perfect dish to cook up quickly and get a delicious ...

For the filling, mix together the cream cheese ... side to form a Swiss roll 45cm/18in long. Cut into nine slices each 5cm/2in long. Grease and line a round 23cm/9in spring form tin.

Holding your fingertips over the roll, use your thumbs to roll the pastry slightly to enclose the filling. Fold in the sides and ‘stick’ again. Roll until fully closed and ‘stick’ again.