Rolls recipe is a super fresh and healthy version of fried egg rolls. They are loaded with bright green lettuce leaves, thin ...

crisp vegetarian spring rolls with cheese, bell peppers and sun dried tomatoes. Serve them with a basil dip made with olives, Parmesan, mayo and a hint of garlic. In a hot pan add a dash of olive oil ...

For the filling, mix together the cream cheese ... side to form a Swiss roll 45cm/18in long. Cut into nine slices each 5cm/2in long. Grease and line a round 23cm/9in spring form tin.