Finish in the oven. “For thicker steaks, once you have a great sear, place the pan in a preheated 350°F oven to cook the rest ...

From forgiving cuts to difficult ones, chefs explain how fat, thickness, and muscle work for and against you -- and how each ...

With a crispy sear on the outside and a juicy, tender interior, a well-prepared steak can turn an ordinary meal into a special occasion. From the delicate texture of a tenderloin to the robust, meaty ...

Working in professional kitchens for years, especially those centered around high-end beef, has taught me which steakhouse staples are worth the investment and which ones you're better off avoiding.

Pro tip: If you're looking to recreate Luke's all-star side, simply quarter two to three Yukon Gold potatoes (or any potatoes ...

And the solution is on sale. A panoply of steak-cooking tips exists. You can check the doneness of steak and many other cuts of meat without a thermometer, whether that’s by following a timetable, ...

When Chef Laurent Tourondel began his culinary training in France at the age of thirteen, he had no idea that he would one day be a household name in the culinary world — much less in America. “I ...

Chef Joe Bellia Is In The Kitchen Concepts Kitchen Is Cooking Up a Steak Marsala Dish For Mamma Mia Monday ...