Chef-approved tricks to transform your home pasta into restaurant-quality perfection. Discover how timing, salt, and silky ...

Chefs finally spill the beans about what really happens behind the kitchen doors. From secret shortcuts to the tricks that ...

I cook with a lot of garlic. Like, a lot, a lot. If the recipe calls for two cloves, I’m using six. If it says “a pinch of garlic powder,” I’m emptying half the jar. Garlic is my best friend in the ...

The C-200 is IP65-rated for water resistance, meaning you can hand-wash it like any other chef's knife. Its removable battery ...

My grandma is a star entertainer with a sixth sense for when company is about to stop by unexpectedly. One of the biggest ...

The lasagna at Ceci’s is phenomenal and comes served traditionally with meat Bolognese or with pesto (a style of lasagna native to his home region of Liguria). I asked Francesco to talk about lasagna ...

From seasoning smarter to embracing your mistakes, F&W’s 2025 class of Best New Chefs share surprisingly simple tips that will level up your cooking game. Karen Shimizu is the Executive Editor of Food ...

Butternut squash is one of fall’s most versatile vegetables, showing up in everything from creamy soups to roasted side dishes, but if you’ve ever struggled to cut one in half, you’re not alone. Its ...

By now, we’ve covered salt and fat. It’s about time we made our way to acid, which is what vinegar adds to your arsenal. If ...

NEW ORLEANS (WGNO) — Thanksgiving is one week away, and many people are scrambling to stores to prepare meals for their families. From trying to make the juicy, flavorful turkey to deciding which ...