Roast chicken is a great weeknight dinner but there is one special way to dress up a plain chicken if you're craving ...

Put the chicken into a saucepan or casserole with the onions and carrots, add a sprig of thyme, tarragon and a few peppercorns. Pour in the stock, bring to the boil, cover and simmer for 1¼ hours ...

Potatoes au gratin is the classic side dish you can't ... a few healthy dollops of which should be added to each layer. Mix ...

Wednesday, May 16: Health and fitness day. Baked chicken, au gratin potatoes, beets, a wheat dinner roll, and apricot sauce. Options: au gratin potatoes (salt reduced). Thursday, May 17 ...

In addition to the preparing the chicken breasts, creating the house made stuffing, he also prepared a cheesy and creamy potatoes au gratin dish. For the additional side, TJ prepared fresh ...

An average of 4.6 out of 5 stars from 9 ratings Serve this gratin as a first course, as a side dish with grilled chicken, or perhaps just on its own with a fresh tomato salad and good bread on the ...

The following is the dining menu for CAP Agency senior dining sites: Monday, Oct. 15: Herbed baked chicken, au gratin potatoes, diced beets, a whole-wheat dinner roll, and apricots. Options ...