It’s like a handheld chicken pot pie. This dish combines smoked chicken breast, sautéed onions, crispy bacon, shredded cheddar-jack cheese, dill relish, and ranch dressing for a savory filling.

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply showstopping. By David Tanis The craving for vibrant produce is intense ...

Thaw the puff pastry according to the package directions. Preheat the oven to 400ºF. Butter an 11 x 7-inch glass baking dish or coat with nonstick spray. Melt the butter in a large saucepan over ...

This vegetarian main highlights roasted carrots two ways: glazed as the center of the Wellington, and blended to form the tender filling. Puff pastry is a reliable party staple. Just defrost, fill ...