This dish combines smoked chicken breast, sautéed onions, crispy bacon, shredded cheddar-jack cheese, dill relish, and ranch dressing for a savory filling. Keep the screen of your device on 3-4 ...

For this meal, it pairs beautifully with chicken breasts baked in pastry, which sound impossibly fussy but are, in fact, quite simple to prepare. I recommend using store-bought puff pastry ...

With a generous layer of caramelized onions and plenty of sharp Gruyère cheese, this party-ready ... between layers of flaky, buttery puff pastry. Rotisserie chicken, store-bought puff pastry ...

Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it ...

Buy or make a quick buffalo chicken dip for the filling. Spinach and cheese puff pastry cups are best eaten warm out of the ...

Make your leftover chicken into an easy chicken pie using ready-made puff pastry. The ultimate comfort food with very little effort. This pie can be frozen, perfect for when you need comfort food ...

Easy as (chicken and leek) pie. The sauce is made with a soft cream cheese with wholegrain mustard ... into a large ovenproof dish and lay the puff pastry sheet over the top.

Place the puff pastry on top of the cheese and jelly. Use a fork to press the edges together. The egg wash will serve as glue. Ensure that you seal the edges thoroughly by crimping with the fork.