March 17 is St. Patrick’s Day, and if you’re like so many people, you’ll be wearing green, attempting an Irish brogue and enjoying a traditional corned beef and cabbage dinner.

Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

Even supermarkets are in on the act, with the likes of Asda and M&S doing a swift trade in chicken and chorizo versions. Much ...

The winner of a pasty crimping competition said she was "very surprised" as she had not "made a pasty in years". The event was held at the Great Cornish Food Store in Truro on Saturday and Sue ...

And it’s not just the Cornish pasty which is remembered and celebrated ... offers a varied selection of flavours including beef, chicken, turkey, ham and cheese and sausage.

A bakery in Cornwall is celebrating significant success at the 2025 British Pie Awards. The Cornwall Bakery (Samworth Brothers), based in Callington, scooped up multiple awards out of almost 1,000 ...