There’s a certain kind of relief that comes with knowing exactly what’s for dinner. On weeknights when I’m too tired to think ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks ... cook until golden brown. 6. Pour it over the rice and your delish is ...

Heat half the oil in a wok or large frying pan over a high heat until ... then add the rice to the pan with the roast chicken. Stir-fry until the rice has started to crisp a little and the chicken ...

and rice and stir constantly until fragrant, about 1 minute. Return the chicken to the pot, skin side up. Add the bay leaves, fish sauce, and chicken stock and bring to a boil over high heat.

Heat the olive oil in a large wok or high-sided frying pan over a medium–high ... and fry for 1 minute. Add the rice, return the chicken to the pan and stir-fry until heated through.

For a quick meal, you can skip the pan-frying step - serve the rice ... duck or chicken fat, or oil. When the fat is hot, add the lap cheung, yuen cheung and duck meat. Stir-fry over a high ...

Spring cleaning isn’t just for closets and garages — your fridge could use a refresh, too. Instead of letting half-used ...

A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know of. Any cooked rice or grain will work in this stir-fry, but for best results make sure ...