There’s a certain kind of relief that comes with knowing exactly what’s for dinner. On weeknights when I’m too tired to think ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Heat the olive oil in a large wok or high-sided frying pan over a medium–high ... and fry for 1 minute. Add the rice, return the chicken to the pan and stir-fry until heated through.

This quick and simple weeknight chicken stir-fry gets vibrant sweet heat from ... about 1 minute. Serve over rice; garnish with sliced scallion.

Spring cleaning isn’t just for closets and garages — your fridge could use a refresh, too. Instead of letting half-used ...

I like to enjoy this mushroom stir-fry recipe over steamed rice or rice noodles topped with sesame seeds, furikake, and green onions, but it works with a variety of herbs, including basil ...

Stir-fried eggs and rice are squashed together with garlic ... Heat the rest of the oil in a wok, add the garlic and onion and stir-fry together over high heat for about 5 minutes.

Heat a wok over ... chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice ...

Fried rice is ... to too small, the rice will pile up and never reach the bottom of the pan. Use your largest skillet or wok for the best results. Don’t over-stir. Even though we use less ...