Place the chicken fillets in the bottom of the slow cooker and sprinkle over the herbs and spices. Put the lid on the cooker and cook on a high heat for 2-3 hours. Once cooked, leave the lid on ...

But here's the thing, why take the high-cal route when you can get as much bang for buck in a recipe that comes together in ...

Makhmali Paneer Tikka Recipe: Makhmali Paneer Tikka is a wonderful recipe. You can make this in two ways, if you want, you can stuffed a delicious filling between the paneer pieaces. In another method ...

This time, we're giving it a twist with Multani paneer tikka-thin paneer slices stuffed with a mushroom filling & cooked to perfection. Slice the paneer into thin, long sheets and pat them dry to ...

For the chicken tikka filling, coat the chicken in yogurt, ginger-garlic paste, tomato puree, spices, and lemon juice. Allow it to marinate for as long as time permits you — the longer the ...